FAQ’s

Welcome to Gusto Catering and Meals — where every event is crafted with passion, flavor, and attention to detail. Below you’ll find answers to the most common questions clients ask before booking.

How do I book Gusto Catering for my event?

You can contact me directly through my Hire Me page, or reach out via phone, text or email which can all be found on the Conptact page. Once I receive your inquiry, we’ll go over your event details, menu ideas, and set up a custom proposal.

What is your minimum and maximum guest count?

My minimum guest count is 12 guests, and my maximum capacity is 300 guests.

Whether it’s an intimate dinner or a large celebration, I tailor the menu and service to fit your event perfectly.

Do you cook on-site?

Yes! I cook on-site at your location, bringing the restaurant experience to your home or venue.

I typically use your kitchen, stove top, range, grill, oven, counter space, and refrigerator. This ensures your food is freshly prepared and beautifully presented right before serving.

What does your service include?

Each service includes:

– Custom menu creation (with your approval)

– Shopping and ingredient sourcing

– On-site prep and cooking

– Service setup (buffet, family-style, or plated)

– Kitchen cleanup – I always leave your kitchen as clean as I found it.

What type of cuisine do you specialize in?

My menus feature a wide range of flavors and international influences, including:

– Sushi – Rolls, nigiri, sashimi, and sauces crafted in-house

– Mexican – From Carne Asada, Carnitas, and Chicken Adobo to Live Quesadilla Stations

– Italian – Osso Buco, Chicken Parmesan, Creamy Pomodoro Pastas

– French Bistro – Filet Mignon, Short Ribs, NY Steak and more

– Asian Flare – Inspired dishes from a variety of Asian cuisines

What serving styles do you offer?

I offer multiple serving options depending on your event size and style:

– Sit-Down / Plated Service: Up to 20 guests for a restaurant-style experience

– Family-Style: Ideal for 12–40 guests

– Buffet Style: Recommended for larger parties of 50 guests or more

Do you accommodate allergies and special diets?

Absolutely. I work closely with clients to accommodate food allergies, dietary restrictions, and specialty diets. Please let me know of any needs in advance so I can plan accordingly.

What payment methods do you accept?

I accept Zelle, check, cash, and major credit cards.

Please note: Credit card transactions include a small processing fee, which is passed on to the client. A deposit is required to confirm your event booking, with the balance due by the event date.

How far in advance should I book?

To secure your date, I recommend booking 2–4 weeks in advance, especially for weekends or larger events

However, I occasionally accommodate last-minute bookings depending on availability.

What areas do you serve?

Northern Nevada, Reno, & Tahoe area, feel free to contact us to see if we can accommodate your location.